Research and publications

• Publication
  4 publications

  2024 2023 2022

  Correct labelling? A full analytical pathway for silica and titania particles in food products
  Glaubitz, Christina and Bazzoni, Amélie and Neururer, Christoph and Locher, Raphael and Dorbić, Kata and Caldwell, Jessica and Spuch-Calvar, Miguel and Lorenzo, Laura Rodriguez and Balog, Sandor and Serneels, Vincent and Rothen-Rutishauser, Barbara and Fink, Alke Petri, Current Research in Food Science (2024) | Journal article

  Controlling the morphology of polystyrene dumbbell particles
  Dorbic, Kata and Lattuada, Marco, Colloids and Surfaces A: Physicochemical and Engineering Aspects (2023) | Journal article

  Synthesis of dimpled polymer particles and polymer particles with protrusions – Past, present, and future
  Dorbic, Kata and Lattuada, Marco, Advances in Colloid and Interface Science (2023) | Journal article

  Polymer Colloids: Moving beyond Spherical Particles
  Lattuada, Marco and Dorbic, Kata, CHIMIA (2022) | Journal article