Valeria Mozzetti Rohrseitz
Head of Service
PhD in Food Biotechnology, ETHZ
Innosuisse expert, HSG, Startup
The KTT Service supports researchers and companies wishing to collaborate and support entreprenurship. The aim is to transform research results into benefits for society.
The KTT supports you in the drafting, negotiation and approval of research contracts.
You can find our templates here.
It is important to contact the KTT Service as soon as you begin to interact with the industry in order to enable the agreements to be concluded effectively and to maximize the chances of success of the future project.
The service benefits from the skills of a lawyer specialized in intellectual property and contract law. The KTT Service negotiates and collaborates with the university's legal department as required.
Knowledge and Technology Transfer Service
University of Fribourg
Avenue Beauregard 1 (5th floor)
1700 Fribourg
techtransfer@unifr.ch
+ 41 26 300 65 00
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Head of Service
PhD in Food Biotechnology, ETHZ
Innosuisse expert, HSG, Startup
Legal Counsel
(in collaboration with HEIA Fribourg)
MSc Law, 10Y contract manager
KTT Manager (Chemistry, Physics, Humanities)
PhD in Organic Chemistry, Unifr
Licensing associate and patenting assistant
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