Pascal Bertsch
Oberassistent_in
Zentrum für Lebensmittelwissenschaften
Forschung und Publikationen
-
Publications
45 Publikationen
The role of non-linear viscoelastic hydrogel mechanics in cell culture and transduction
Materials Today Bio (2025) | ArtikelThe Nano World of Espresso: Oil Droplets and Rigid Polymer Structures Shape the Shot
Stefan Salentinig, Pascal Bertsch, Abinaya Subramaniyan, Chahan Yeretzian, (2025) | PreprintPickering double emulsions stabilized by acylated cellulose nanocrystals for oral co-delivery of macromolecules and permeation enhancers
Journal of Colloid and Interface Science (2025) | ArtikelPlant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry
Current Opinion in Colloid & Interface Science (2025) | Artikel