Department of Chemistry
Top-Level Research & Innovative Education!
Research Focus
Salentinig Research Group, The Biocolloids Lab aims at understanding some of the fundamental principles in colloid and interface chemistry related to food and antimicrobial systems. They study natural colloidal materials such as milk to get inspired and guided by design strategies that have been optimized by evolution over millions of years. They envision novel multi-functional materials with broad impact in food science and nutrition as well as drug delivery. Their research interests include (directed) self-assembly and disassembly processes for the bottom-up creation of new adaptive, programmable bio-nanointerfaces. Read more
Message from the Department Head Ali Coskun
Join us at the Chemistry Department
Agenda
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Inauguration of the Food Research & Innovation Center (FRIC)
Lecture | 14:00 | Onsite -
DIAC Fellow Lectures 2024 - Dr. Florian Kleinbeck, Novartis AG, Basel
Lecture | 17:15 | Onsite -
Dr. Florian Kleinbeck, Novartis, 2024 DIAC Fellow
Lecture | 17:15 | Onsite -
Dr. Richard J. Smith, Executive Editor or Helvetica Chimica Acta
Lecture | 17:15 | Onsite -
AI Symposium 2024: Critical Use of AI in Quantum Chemistry
Lecture | 09:30 | Onsite