The Food Research & Innovation Center (FRIC) is pleased to host the 57th meeting of Swiss Food Research's ‘Cocoa & Chocolate’ Innovation Group.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
| Wann? | 04.09.2025 09:30 - 16:00 |
|---|---|
| Wo? | PER 10 Auditorium 0.013 (ground floor) Chemin du Musée 9, 1700 Fribourg |
| Vortragende | Full programm available soon |
| Kontakt | Food Research & Innovation Center (FRIC) Sebastien Luo sebastien.luo@unifr.ch Chemin du Musée 8 1700 Fribourg |
| Anmeldung | Registrations via the organiser's website |
| Anhang |