| Wann? | 02.10.2024 14:00 - 16:30 |
|---|---|
| Wo? | PER 10 0.013 Chemin du Musée 9, 1700 Fribourg |
| Vortragende | Scientific Program (OPEN TO ALL) ✨
14h00-14h10 - Introduction & Presentation of the FRIC 14h10 - 14h35 – A «Tour d’Horizon » through the Science and Art of Coffee - Prof. Chahan Yeretzian, Coffee Excellence Center, ZHAW Institute of Chemistry and Biotechnology 14h35 - 15h00 – Sustainable Food Design: Unraveling Structural Secrets for Healthy Food Materials - Prof. Stefan Salentinig, FRIC, Chemistry Department, University of Fribourg 15h00 - 15h30 - Coffee break 15h30 - 15h55 – Benefits and Risks of Seafood Consumption, in Light of increasing Pollution of the Ocean - Prof. Jutta Dierkes, Center for Nutrition, University of Bergen, Norway 15h55 - 16h20 – How Food Affects our Minds: Exploring the Link Between Western Diet and Brain Signaling and Mental Health - Dr. Sharmili Edwin Thanarajah, Department for Psychiatry, Psychotherapy and Psychosomatics, University Hospital Frankfurt 16h20 - 16h30 - Concluding Remarks, end of the Scientific Program ____________________________________________________________________________________________ 17h00 - 20h30 - Official part and apéro dinatoire (by personal invitation only) |
| Kontakt | Food Center Besana Uwera Laura laura.besanauwera@unifr.ch |
| Anmeldung | Please register until 25.09.2024! |
| Anhang |
Agenda
02
Okt.
Okt.