Programme

13:30 – 14:00 Prof. Chahan Yeretzian
Coffee Excellence Center, ZHAW Institute of Chemistry & Biotechnology
“A «Tour d’Horizon» through the Science and Art of Coffee.
Focus on Brewing Filter Coffee”

14:00 – 14:30 Dr. Zenon Mandralis
Nestlé Deep Tech Center - Innovation Leader
"Nescafe Dolce Gusto - The Journey"

14:30 – 15:00 COFFEE BREAK & TASTING
Discover • Taste • Exchange

15:00 – 15:30 Dr. Davoud Zare
Nestle Research Center, Particle & Colloidal System,
"Gas Dissolution in Coffee Concentrates"

15:30 – 16:00 Prof. Stefan Salentinig
Department of Chemistry, University of Fribourg
“The Hidden World of Espresso”

16:00 APERO & NETWORKING