Valeria Mozzetti Rohrseitz
Head of Service
PhD in Food Biotechnology, ETHZ
Innosuisse expert, HSG, Startup
The Innovation Knowledge & Technology Transfer Office supports researchers, entrepreneurs and industry partners in transforming knowledge into societal and economic impact. We facilitate research collaborations, support innovation projects and promote entrepreneurship. Furthermore, through intellectual property protection, commercialization and technology transfer, we help bring research results closer to application.
We connect research, innovation and industry to maximize the impact of knowledge created at the University of Fribourg. By fostering collaborations, supporting entrepreneurship and facilitating technology transfer, we help transform ideas and discoveries into real-world solutions.
Our team brings together expertise in innovation, intellectual property, industry collaboration, funding and entrepreneurship. We work closely with researchers, companies and external partners to support innovation projects at every stage, from early ideas to impact.
Head of Service
PhD in Food Biotechnology, ETHZ
Innosuisse expert, HSG, Startup
Legal Counsel
(in collaboration with HEIA Fribourg)
MSc Law, 10Y contract manager