Master thesis
Master thesis
05.06.2025
A new master thesis from the department of Management Sciences.
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Publications
Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry
13.05.2025
New publication from the Food Research and Innovation Center! Group leader Pascal Bertsch and colleagues from ETH Zürich present a new method to evaluate the potential of novel plant-based proteins to…
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Publication
Amphiphilic Lipids for Food Functionality
12.06.2024
An interesting publication by Stefan Salentinig and Rafael Vasconcelos de Melo Freire
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Healthy and sustainable food made in Fribourg
31.08.2023
Imagine foods rich in nutrients and able to provide a long-lasting feeling of fullness. That is the dream of anyone who has ever had to follow a strict diet. The team headed by Professor Stefan Salentinig…
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