Food Research and Innovation Center
Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.
Latest publications
- CLE pathways in plant development: recent advances and future perspectives
- Interfacial structurization between triolein and water from pH and buffer ions
- Oligomycin-producing Streptomyces sp. newly isolated from Swiss soils efficiently protect Arabidopsis thaliana against Botrytis cinerea
- Amphiphilic lipids for innovative food materials