Food Research and Innovation Center 

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

Profile

EVÉNEMENTS

Inauguration of the association Ana-Mia Fribourg

The Ana-Mia Fribourg association has officially opened its doors to support people affected by eating disorders, their families and professionals working in the health sector in the Fribourg region and…

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PUBLICATIONS

Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry

New publication from the Food Research and Innovation Center! Group leader Pascal Bertsch and colleagues from ETH Zürich present a new method to evaluate the potential of novel plant-based proteins to…

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EDUCATION

Critical challenges for research and researchers in the 21st century

A program for the lecture series organized by Professor Petra Klumb

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Membership

Joining FRIC means being at the forefront of food research and innovation

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Latest publications

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