Home | Food Research and Innovation Center

Food Research and Innovation Center

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

Profile

EVÉNEMENTS

Inauguration of the association Ana-Mia Fribourg

The Ana-Mia Fribourg association has officially opened its doors to support people affected by eating disorders, their families and professionals working in the health sector in the Fribourg region and…

All news

Membership

Joining FRIC means being at the forefront of food research and innovation

Interfacial structurization between triolein and water from pH and buffer ions
Oligomycin-producing Streptomyces sp. newly isolated from Swiss soils efficiently protect Arabidopsis thaliana against Botrytis cinerea
Amphiphilic lipids for innovative food materials

Hot Topic Issue on Food Hydrocolloids in the Elsevier Journal Current Opinion in Colloid and Interface Science from our Center

Agenda

11 Jun 3-day symposium on Food, Nutrition & Health
Seminar | 08:30 | Onsite

All events

Research

Food Research and Innovation Center

Critical challenges for research and researchers in the 21st century

Inauguration of the association Ana-Mia Fribourg

Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry

Critical challenges for research and researchers in the 21st century

Inauguration of the association Ana-Mia Fribourg

Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry

Critical challenges for research and researchers in the 21st century

Membership

Latest publications

Agenda

Follow us on LinkedIn