The third FRIC Mini Symposium will explore the impact of food on both mental and physical health. The full program will be announced soon.
Save the date – 18 November – and join us for this event, which will conclude with an apéro.
| When? | 18.11.2025 13:30 - 17:00 |
|---|---|
| Where? | PER 10 Auditorium 0.013 (ground floor) Chemin du Musée 9, 1700 Fribourg |
| speaker | 13h00-13h30 - Arrival of the participants and registration.
13h30-13h45 - Welcome word from the Food Research & Innovation Center. 13h45- 14h10 - MySpicyPregnancy : a pilot study on the use of spices and foods with hypoglycaemic effects in women with gestational diabetes - Sybille Schenk (dietician, service d’endocrinologie, diabétologie et métabolisme, Centre hospitalier universitaire vaudois, CHUV). 14h10 - 14h40 - Brain, food, and reward in the perinatal period - Amel Hamam-Mechkour & Mariana Trevino Montemayor (psychologists, Service d'endocrinologie, diabétologie et métabolisme, Centre hospitalier universitaire vaudois, CHUV). 14h40 - 15h10 - Coffee break. 15h10 - 15h35 - Disordered eating behaviors in adolescent athletes: the role of general and sport-related pressures on weight and appearance - Amandine Franzoni (Assistante-diplômée, Doctorante en Psychologie clinique de l’enfant et de l’adolescent, FAmily and DevelOpment research center (FADO), Institut de Psychologie – Université de Lausanne UNIL). 15h35 - 16h00 - Dr. Serge Rezzi, CEO Swiss Nutrition & Health foundation (SNHf) - Title of the presentation to be confirmed. 16h00 - 16h25 - Presentation to be confirmed. 16h25-16h30 - Closing remarks. 16h30 - 18h30 - Apero. |
| Contact | Food Research & Innovation Center (FRIC) Sebastien Luo sebastien.luo@unifr.ch Chemin du Musée 8 1700 Fribourg |
| Registration | Registration will open shortly |