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Food Research and Innovation Center

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

MASTER THESIS

Master thesis

A new master thesis from the department of Management Sciences.

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Membership

Joining FRIC means being at the forefront of food research and innovation

Latest publications

Interfacial structurization between triolein and water from pH and buffer ions
Oligomycin-producing Streptomyces sp. newly isolated from Swiss soils efficiently protect Arabidopsis thaliana against Botrytis cinerea
Amphiphilic lipids for innovative food materials

Hot Topic Issue on Food Hydrocolloids in the Elsevier Journal Current Opinion in Colloid and Interface Science from our Center

Agenda

Currently no events announced

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