On 24.05.2024, the first Symposium of the Food Research and Innovation Center (FRIC) was held, co-organized with Unifr's chemistry department. Scientists from industry and academia came together to discuss the future of sustainable food materials.

A big thank you to Philipp Erni from dsm-firmenich, Hanjo Limbach from Nestlé Research & Development, Dr. Cornelia Baer and Remo Schmidt from Agroscope, Alexander Mathys from ETH Zürich for their insights and to all attendees for their engagement!