Publications
CLE pathways in plant development: recent advances and future perspectives
13.08.2025
New publication from the Food Research and Innovation Center! Prof. Ora Hazak and Salves Cornelis from University of Fribourg, Department of Biology, present recent advances and future perspectives in…
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23.06.2025
Our interdisciplinary PhD program on Food Nutrition & Health, offered by the Food Research and Innovation Center is in full swing at the beautiful Schwarzsee. Food Research and Innovation Center at the…
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Master thesis
Master thesis
05.06.2025
A new master thesis from the department of Management Sciences.
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Evénements
Inauguration of the association Ana-Mia Fribourg
13.05.2025
The Ana-Mia Fribourg association has officially opened its doors to
support people affected by eating disorders, their families and professionals working in the health sector in the Fribourg region and…
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Publications
Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry
13.05.2025
New publication from the Food Research and Innovation Center! Group leader Pascal Bertsch and colleagues from ETH Zürich present a new method to evaluate the potential of novel plant-based proteins to…
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Education
Critical challenges for research and researchers in the 21st century
20.03.2025
A program for the lecture series organized by Professor Petra Klumb
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Education
A new interdisciplinary master's course given by the FRIC
24.02.2025
Dr. Leah Gilbert has launched the first-ever interdisciplinary, interfaculty course delivered by the FRIC
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Food Center's life
Advancing Food Science Together - Join the Food Research & Innovation Center
18.02.2025
We are excited to invite you to be a part of the Food Research & Innovation Center (FRIC), an interdisciplinary institute focused on advancing fundamental research in food science, nutrition, health and…
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