Evénements
Inauguration of the association Ana-Mia Fribourg
13.05.2025
The Ana-Mia Fribourg association has officially opened its doors to
support people affected by eating disorders, their families and professionals working in the health sector in the Fribourg region and…
Read more
Publications
Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry
13.05.2025
New publication from the Food Research and Innovation Center! Group leader Pascal Bertsch and colleagues from ETH Zürich present a new method to evaluate the potential of novel plant-based proteins to…
Read more
Education
Critical challenges for research and researchers in the 21st century
20.03.2025
A program for the lecture series organized by Professor Petra Klumb
Read more
Education
A new interdisciplinary master's course given by the FRIC
24.02.2025
Dr. Leah Gilbert has launched the first-ever interdisciplinary, interfaculty course delivered by the FRIC
Read more
Food Center's life
Advancing Food Science Together - Join the Food Research & Innovation Center
18.02.2025
We are excited to invite you to be a part of the Food Research & Innovation Center (FRIC), an interdisciplinary institute focused on advancing fundamental research in food science, nutrition, health and…
Read more
Food Center's life
Welcome to Sebastien Luo
18.02.2025
Sebastien Luo joined our team on 1 February 2025
Read more
Projects
ALI-IMPACT, a regional and collaborative project to promote healthier food choices in collective restaurants
03.02.2025
The Food Research & Innovation Center (FRIC) and the University of Fribourg are joining forces with Grangeneuve as part of the project
Read more
Education
Registration now open for the new Doctoral Programme in Food, Nutrition & Health !
03.02.2025
The Food Research and Innovation Center (FRIC) is launching a new interdisciplinary PhD program in Food, Nutrition & Health
Read more
Food Center's life
Welcome to Pascal Bertsch
30.01.2025
Pascal Bertsch joined our team on 1 January 2025
Read more