Education
Critical challenges for research and researchers in the 21st century
20.03.2025
A program for the lecture series organized by Professor Petra Klumb
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Education
A new interdisciplinary master's course given by the FRIC
24.02.2025
Dr. Leah Gilbert has launched the first-ever interdisciplinary, interfaculty course delivered by the FRIC
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Food Center's life
Advancing Food Science Together - Join the Food Research & Innovation Center
18.02.2025
We are excited to invite you to be a part of the Food Research & Innovation Center (FRIC), an interdisciplinary institute focused on advancing fundamental research in food science, nutrition, health and…
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Food Center's life
Welcome to Sebastien Luo
18.02.2025
Sebastien Luo joined our team on 1 February 2025
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Projects
ALI-IMPACT, a regional and collaborative project to promote healthier food choices in collective restaurants
03.02.2025
The Food Research & Innovation Center (FRIC) and the University of Fribourg are joining forces with Grangeneuve as part of the project
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Education
Registration now open for the new Doctoral Programme in Food, Nutrition & Health !
03.02.2025
The Food Research and Innovation Center (FRIC) is launching a new interdisciplinary PhD program in Food, Nutrition & Health
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Food Center's life
Welcome to Pascal Bertsch
30.01.2025
Pascal Bertsch joined our team on 1 January 2025
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Symposium
Symposium on Science-based Solutions for Sustainable Agriculture
26.11.2024
The second FRIC symposium took place on 14 November 2024
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ERA4Health project
New funding for Health project on cognitive decline during aging
19.11.2024
Researchers at the Department of Community Health of the University of Fribourg have received funding within the Nutribrain Call of the ERA4Health Partnership co-funded by the European Union under the…
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