Open position
Open position: Group leader (MER) in Sustainable Crop Protection
15.09.2025
Group leader (MER) in Sustainable Crop Protection / Maître d’enseignement et de recherche dans le domaine de la protection durable des cultures
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Publications
Resting vagal tone, alpha amylase and cortisol levels in women with eating disorders before and after psychotherapy
12.09.2025
Eating disorders such as Anorexia Nervosa (AN) and Bulimia Nervosa (BN) were previously found to partly entail alterations in stress physiology including salivary cortisol (sC), and salivary alpha amylase…
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Publications
Prof. Olivier Furrer shares his views on Cailler's new marketing strategy
02.09.2025
Our colleague, Prof. Dr. Olivier Furrer, co-director of the Food Centre and professor at the Chair of Marketing, shares his views on Cailler's new marketing strategy. Read the article in La Liberté of…
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Publications
CLE pathways in plant development: recent advances and future perspectives
13.08.2025
New publication from the Food Research and Innovation Center! Prof. Ora Hazak and Salves Cornelis from University of Fribourg, Department of Biology, present recent advances and future perspectives in…
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23.06.2025
Our interdisciplinary PhD program on Food Nutrition & Health, offered by the Food Research and Innovation Center is in full swing at the beautiful Schwarzsee. Food Research and Innovation Center at the…
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Master thesis
Master thesis
05.06.2025
A new master thesis from the department of Management Sciences.
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Evénements
Inauguration of the association Ana-Mia Fribourg
13.05.2025
The Ana-Mia Fribourg association has officially opened its doors to
support people affected by eating disorders, their families and professionals working in the health sector in the Fribourg region and…
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Publications
Plant protein adsorption at oil–water interfaces: A mapping review using alternate subphase tensiometry
13.05.2025
New publication from the Food Research and Innovation Center! Group leader Pascal Bertsch and colleagues from ETH Zürich present a new method to evaluate the potential of novel plant-based proteins to…
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