Food Research and Innovation Center 

Welcome to the Food Research and Innovation Center at the University of Fribourg. Our focus is on fundamental food science for a sustainable future.

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EDUCATION

Critical challenges for research and researchers in the 21st century

A program for the lecture series organized by Professor Petra Klumb

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EDUCATION

A new interdisciplinary master's course given by the FRIC

Dr. Leah Gilbert has launched the first-ever interdisciplinary, interfaculty course delivered by the FRIC

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FOOD CENTER'S LIFE

Advancing Food Science Together - Join the Food Research & Innovation Center

We are excited to invite you to be a part of the Food Research & Innovation Center (FRIC), an interdisciplinary institute focused on advancing fundamental research in food science, nutrition, health and…

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Membership

Joining FRIC means being at the forefront of food research and innovation

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