Schwerpunkt Forschung

Salentinig Research Group, The Biocolloids Lab, aims at understanding some of the fundamental principles in colloid and interface chemistry related to food and antimicrobial systems. They study natural colloidal materials such as milk to get inspired and guided by design strategies that have been optimized by evolution over millions of years. Ultimately, they envision novel multi-functional materials with broad impact in food science and nutrition as well as drug delivery.

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Vom Departementspräsident Ali Coskun

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