Join us for a virtual info session on October 7th at 12:30 PM with National Contact Point (NCP) for Food, Bioeconomy, Natural Resources, Agriculture and Environment, Agnieszka Kosinska and Regional Advisor, Doris Kolly.

This session will provide an overview of funding opportunities for research and innovation aimed at accelerating the transition to competitive, resilient, sustainable, healthy and inclusive food systems. Researchers working on sustainable food systems, food–health interactions, and consumer behavior will gain insights into upcoming calls in the Work Programme 2026–2027. This is a great opportunity to anticipate and prepare your participation early.

Important aspects of proposal preparation and the support offered by Euresearch will also be covered. A Q&A session will follow the presentation.