The Food Research & Innovation Center (FRIC) is pleased to host the 57th meeting of Swiss Food Research's ‘Cocoa & Chocolate’ Innovation Group.
Join us and discover various projects, developments and perspectives on the theme of cocoa and chocolate.
Save the date ! Full programme available soon.
When? | 04.09.2025 09:30 - 16:00 |
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Where? | PER 10 Auditorium 0.013 (ground floor) Chemin du Musée 9, 1700 Fribourg |
speaker | Full programm available soon |
Contact | Food Research & Innovation Center (FRIC) Sebastien Luo sebastien.luo@unifr.ch Chemin du Musée 8 1700 Fribourg |
Registration | Registrations via the organiser's website |