Agenda

24
mai

Microsymposium on Sustainable Food Materials

Ouvert au grand public Conférence
24.05.2024 13:30 - 16:45
Présentiel

Join us for the first thematic event of the Food Research & Innovation Center, organized in collaboration with the Chemistry Department !


Quand? 24.05.2024 13:30 - 16:45
Où? PER 10 0.013
Chemin du Musée 9
1700 Fribourg
Intervenants Prof. Alexander Mathys, ETHZ, Sustainable Food Processing Laboratory
Dr. Philipp Erni, DSM-Firmenich
Dr. Hans-Jörg Limbach, Nestlé Research
Dr. Cornelia Bär & Dr Remo Schmidt, Agroscope
Prof. Stefan Salentinig, Unifr, FRIC
Contact Food Center
Laura Besana Uwera
food-center@unifr.ch
Inscription

Please register until 15.05.24.

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