| Wann? | 24.05.2024 13:30 - 16:45 |
|---|---|
| Wo? | PER 10 0.013 Chemin du Musée 9 1700 Fribourg |
| Vortragende | Prof. Alexander Mathys, ETHZ, Sustainable Food Processing Laboratory
Dr. Philipp Erni, DSM-Firmenich Dr. Hans-Jörg Limbach, Nestlé Research Dr. Cornelia Bär & Dr Remo Schmidt, Agroscope Prof. Stefan Salentinig, Unifr, FRIC |
| Kontakt | Food Center Laura Besana Uwera food-center@unifr.ch |
| Anmeldung | Please register until 15.05.24. |
| Anhang |
Agenda
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