| Wann? | 12.06.2025 13:00 |
|---|---|
| Wo? | Campus Schwarzsee Seestrasse 119, 1716 Schwarzsee |
| Vortragende | 13:15-13:45: Coffee and welcome word (Dr. Nadine Lacroix Oggier, Prof. Stefan Salentinig, University of Fribourg, FRIC)
13:45–14:20: Keynote 1 (Sustainable Food Production) - Mitigation of gaseous emissions from grassland-based dairy farming systems – Dr. Frigga Dohme-Meier, Agroscope Posieux. 14:20–14:55: Keynote 2 (Nutrition & Health aspects) - Tripped by our Evolutionary Shoelaces: The Irony of Body Weight Regulation in the Era of Supermarkets and Sofas – Dr. Yann Ravussin, University of Fribourg, Medicine section. 14:55–15:30: Keynote 3 (Sustainable Food Transformation) - From Food to Science: Functional Ingredients Inspired by Nature – Dr. Pascal Bertsch, Dr. Jules Valentin, Prof. Stefan Salentinig, University of Fribourg, FRIC, Chemistry department. 15:30-16:05: Keynote 4 (Food Marketing & Consumers) - The Psychology Behind What We Eat: Exploring Food Decisions and the Path to Sustainable Eating - Prof. Dr. Sabrina Stöckli, Lecturer, Bern University of Applied Sciences, Institute Marketing & Global Management. 16:05-16:30: Coffee break 16:30–17:05: Keynote 5 (Psychological Aspects) - Understanding Eating Disorders: From Causal Mechanisms to Therapeutic Interventions – Prof. Simone Munsch, Dr. Aline Tiemann, University of Fribourg, FRIC, Psychology department & Alexander Ariu, Institut de Psychologie, Lausanne University. 17:05–17:40: Keynote 6 (Nutrition & Health Aspects) - Swiss Nutrition and Health foundation: translational research for a more sustainable and healthy food system - Dr. Serge Rezzi, Swiss Nutrition & Health foundation. 17:40- 18:45: Wrap up & Apéro |
| Kontakt | Food Research & Innovation Center (FRIC) Nadine Lacroix food-center@unifr.ch Chemin du Musée 8 1700 Fribourg |
| Anmeldung | Only 20 places available, first come, first served. Please notify your attendance by email to: food-center@unifr.ch |
| Anhang |
Agenda
12
Juni
Juni