Exploring tomorrow's quantum materials
A team from the physics department of the University of Fribourg has measured surprising properties in a new type of material, properties that pave the way for promising applications in tomorrow's electronics.
How do our cells store fat?
A study from the University of Fribourg sheds some light on how our cells store fat. These results are an important step towards a better understanding of the mechanisms underlying obesity, one of today's…
Researchers at the Adolphe Merkle Institute at the University of Fribourg have discovered how environmental conditions affect water transport through the waxy skin layer of ivy and olive leaves and have…
Photonics: a technology of the future at Unifr
Professor Frank Scheffold's group in the Department of Physics have recently published two major papers on the manipulation of light by materials, in the prestigious journals Physical Review Letters and…
Milk tolerance has increased rapidly
Only a few of the bones from remains found on the oldest known battlefield in Europe show evidence of milk tolerance. Some 120 generations later, almost all people living in the same area are now able…
Predatory dinosaur Spinosaurus: Not just a pretty face
A primeval giant with a low, elongated skull? That doesn't quite correspond to our typical image of a predatory dinosaur. However, a preliminary examination of the inner structures of a Spinosaur skull…
A beetle against allergies
Hardly any other plant is as allergenic as Ambrosia. But now there is a glimmer of hope - thanks to an accidentally introduced beetle. A study, in which the University of Fribourg was a participant, has…
European research project - predicting tomorrow's fashion
Imagine a clever computer which could explore the internet, then predict next year's fashion in clothing. Who would be interested in such a software? For one, Zalando, the largest online European clothing…
A trio of high-profile results in physics
A good spell for research at the Department of Physics: the result of a massive 20-year-long experiment, and 2 publications in the prestigious journal Nature Communications.