We are delighted to highlight the contribution made by our colleague Dr Leah Gilbert to a recent article by the Fédération romande des consommateurs (FRC) on the links between diet and mental health.
This is a particularly topical subject, which highlights the importance of gaining a better understanding of how our eating habits affect our mental wellbeing and overall health.
Thank you to the FRC and Juliette Ivanez for putting this into perspective, and well done to Leah for this contribution, which fosters dialogue between research and society.

Read it here: FRC – Bien nourrir son cerveau : que dit la science ?