Prof. Stefan Salentinig from Department of Chemistry has been invited and joined the editorial board of the renowned Elsevier Journal "Current Opinion in Colloid and Interface Science” as a section editor on Food Colloids. 

Current Opinion in Colloid and Interface Science (COCIS) is an international journal focused on the science related to interfaces and on the behavior of colloids and amphiphiles (surfactants, polar lipids, polymers and biopolymers) in solution.

Editorial Board: https://www.sciencedirect.com/journal/current-opinion-in-colloid-and-interface-science/about/editorial-board

About the journal: https://www.sciencedirect.com/journal/current-opinion-in-colloid-and-interface-science