{"id":2983,"date":"2016-10-07T10:07:59","date_gmt":"2016-10-07T09:07:59","guid":{"rendered":"http:\/\/www3.unifr.ch\/alma-georges\/?p=2983&#038;lang=de"},"modified":"2016-10-07T10:07:59","modified_gmt":"2016-10-07T09:07:59","slug":"gourmandise-maison","status":"publish","type":"post","link":"https:\/\/www.unifr.ch\/alma-georges\/articles\/2016\/gourmandise-maison?lang=de","title":{"rendered":"Gourmandise maison"},"content":{"rendered":"<h4><strong>La mensa de l\u2019Universit\u00e9 de Fribourg accorde une grande importance \u00e0 une qualit\u00e9 de premi\u00e8re classe. Afin d\u2019assurer cette exigence, elle s\u2019attache \u00e0 travailler ses produits elle-m\u00eame. Un exemple d\u00e9licat: son saumon fum\u00e9. Con\u00e7u \u00e0 partir de saumon biologique irlandais, fra\u00eechement livr\u00e9, il est enti\u00e8rement pr\u00e9par\u00e9 dans les cuisines de l\u2019Unifr: de l&rsquo;\u00e9caillage \u00e0 la pr\u00e9paration de sandwichs frais, tout se passe \u00e0 Fribourg.<\/strong><\/h4>\n<div class=\"clear\" style=\"height:20px\"><\/div>\n<p>A la cuisine, tout le monde s&rsquo;active. Pr\u00e9parer de tels plats s&rsquo;apprend. Claire Biland, apprentie de deuxi\u00e8me ann\u00e9e, exerce ses couteaux, d\u00e9j\u00e0 presque aguerris, en d\u00e9coupant des filets r\u00e9guliers, sous l&rsquo;oeil attentif de Ren\u00e9 Jungo, chef de la mensa Mis\u00e9ricorde, tandis que Fran\u00e7ois Thorimbert, chef de cuisine \u00e0 regina Mundi nous initie \u00e0 l&rsquo;art du fumage \u00e0 froid.<\/p>\n<div class=\"clear\" style=\"height:20px\"><\/div>\n<p><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/-idIHF5mAiA?rel=0\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<div class=\"clear\" style=\"height:20px\"><\/div>\n<p><span style=\"color: #ff6600;\">__________<\/span><\/p>\n<ul>\n<li>Vid\u00e9o: Lisa Arnold, <a href=\"https:\/\/www.unifr.ch\/scm\/fr\" target=\"_blank\">Unicom<\/a><\/li>\n<li><a href=\"http:\/\/www.unifr.ch\/mensa\/fr\" target=\"_blank\">Site de la Mensa<\/a><\/li>\n<\/ul>\n<div class=\"clear\" style=\"height:20px\"><\/div>\n<div class=\"clear\" style=\"height:20px\"><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La mensa de l\u2019Universit\u00e9 de Fribourg accorde une grande importance \u00e0 une qualit\u00e9 de premi\u00e8re classe. Afin d\u2019assurer cette exigence, elle s\u2019attache \u00e0 travailler ses produits elle-m\u00eame. Un exemple d\u00e9licat: son saumon fum\u00e9. Con\u00e7u \u00e0 partir de saumon biologique irlandais, fra\u00eechement livr\u00e9, il est enti\u00e8rement pr\u00e9par\u00e9 dans les cuisines de l\u2019Unifr: de l&rsquo;\u00e9caillage \u00e0 la pr\u00e9paration de sandwichs frais, tout se passe \u00e0 Fribourg. A la cuisine, tout le monde s&rsquo;active. Pr\u00e9parer de tels plats s&rsquo;apprend. Claire Biland, apprentie de deuxi\u00e8me ann\u00e9e, exerce ses couteaux, d\u00e9j\u00e0 presque aguerris, en d\u00e9coupant des filets r\u00e9guliers, sous l&rsquo;oeil attentif de Ren\u00e9 Jungo, chef<\/p>\n","protected":false},"author":6,"featured_media":2985,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[112,113],"tags":[602,176],"_links":{"self":[{"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/posts\/2983"}],"collection":[{"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/comments?post=2983"}],"version-history":[{"count":1,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/posts\/2983\/revisions"}],"predecessor-version":[{"id":2984,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/posts\/2983\/revisions\/2984"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/media\/2985"}],"wp:attachment":[{"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/media?parent=2983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/categories?post=2983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.unifr.ch\/alma-georges\/wp-json\/wp\/v2\/tags?post=2983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}