Event in the context of the Sustainability week.

Hosted by members of the Green Faculty in charge of food.

Are you interested in the environmental impact of food eaten at the Faculty? Do you have questions about food offers or ideas of improvements? Or maybe you would just like to hear about some of the work the Green Faculty Commission is doing? Then join us for an online Zoom Lunch where you will learn about our working group’s thoughts and ideas and will be invited to share your own! This is an opportunity for you to get to know us, engage with us, and share your own comments and suggestions.

A short presentation by our members will be followed by an open discussion with members of the faculty on the matter of food’s environmental impact.